As our Community Garden expands, so does our sense of purpose. Thanks to our new grill and covered deck area, the students in The Art of Gardening have a chance to do some cooking, have fun, and begin to make a stronger connection to the food we grow and eat. Jordan and Jamhiya were up first. Each day for the next couple weeks, student will make a vegetable marinade, learn how to cook using a gas grill, and serve the rest of the class up with some good eats!